Shortlist Amsterdam - restaurants & hun beste groenterecepten

This vibrant cookbook celebrates vegetables with 46 fresh, invative recipes from 11 beloved Amsterdam restaurants. Compiled by culinary journalists Famke & Floor van Praag, it includes both comforting favorites like Toscanini’s pumpkin flan and creative dishes like roasted spitskool with chanterelles from Domenica. Beautifully photographed by Petrovsky & Ramone, this book is a tribute to Amsterdam’s top chefs and their exceptional vegetable creations. Ideal for anyone seeking flavorful, balanced dishes that highlight the best of plant-based cuisine.

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